Home · The Menu

The Kitchen.

In-house kitchen. Sadya plated by hand on banana leaves. Biryani slow-cooked in copper. Kebabs over charcoal. The full menu, prices from.

Chapter · 04

Prices are starting points per guest, exclusive of GST. The full menu and final quote come after a kitchen consultation. Outside caterers are welcome — but most families taste ours and stay.

Plate · 00 · The Brigade

Cooked in-house, every ceremony.

The kitchen has not been outsourced since the day the building opened. Every dish below has been served at an Elinor ceremony. The matriarch tastes before service.

Kerala Sadya Biryanis Kebabs & Grills Mains Breads & Rice Desserts Live Counters Beverages
Plate · 02

The Biryanis.

Slow-cooked in copper pots. Sealed with dough. Rested 40 minutes before service. The aroma walks ahead of the plate.

Thalassery Chicken Biryani
The Malabar classic. Khyma rice, slow-roasted chicken, fried onion, cashew, raisin. Served with raita, salad, papadam, pickle.
₹420 / guest
Thalassery Mutton Biryani
Mutton on the bone, dum for 4 hours. Saffron-yoghurt finish.
₹540 / guest
Beef Biryani — slow-cooked
The Sunday-after-nikah favourite. Khyma rice, slow beef, ghee finish.
₹460 / guest
Fish Biryani — Karimeen
Pearl-spot from the backwaters, marinated whole, layered in khyma rice.
₹520 / guest
Prawn Biryani
Coastal prawns in jeerakasala rice, cardamom-finished.
₹540 / guest
Vegetable Biryani
Saffron rice, paneer, mushroom, cauliflower, beans. Khyma base.
₹320 / guest
Plate · 04

The Mains.

The buffet's backbone. North Indian, Malabar coast, Continental — every section run by its own cook on the brigade.

Butter Chicken — house recipe
Tomato-cream base, smoked finish, fenugreek. Mild, even for the elders.
₹240 / guest
Malabar Chicken Curry
Coconut milk, fried onion, garam masala, fennel. Eaten with appam.
₹220 / guest
Kerala Beef Curry
Roasted coconut masala, vinegar, black pepper. The Thursday classic.
₹260 / guest
Karimeen Pollichathu
Pearl-spot wrapped in banana leaf with onion-tomato masala. Served whole.
₹380 / guest
Chemmeen Theeyal
Prawn in roasted-coconut-tamarind gravy. Coastal classic.
₹340 / guest
Dal Makhani — overnight
Slow-cooked black dal, butter, cream, 8 hours.
₹180 / guest
Paneer Butter Masala
Cottage cheese, cashew-tomato gravy, kasuri methi.
₹200 / guest
Mixed Vegetable Korma
Cashew-yoghurt base, six seasonal vegetables.
₹160 / guest
Plate · 06

The Desserts.

Payasam still slow-cooked in copper. Nothing from a pack.

Ada Pradhaman
Rice-flake payasam, jaggery, coconut milk, dry coconut. The Onam dessert.
₹120 / guest
Palada Pradhaman
Reduced milk, rice paste, cardamom. The wedding classic.
₹110 / guest
Caramel Pudding — house
Steamed, set overnight, served from the chilled trolley.
₹90 / guest
Unniyappam
Banana-jaggery rice fritters, ghee-fried.
₹70 / guest
Gulab Jamun — khoya
Made fresh, soaked in cardamom-rose syrup.
₹80 / guest
Phirni — saffron
Slow-cooked rice pudding, terra-cotta cups.
₹110 / guest
Plate · 08

The Beverages.

Welcome drinks, mocktails, fresh juices, tea and filter coffee on tap through the day.

Welcome Drinks — choice of three
Tender coconut, sambharam, masala chaas, jaljeera, rose milk, paan-shot.
₹80 / guest
Fresh Fruit Juices
Mosambi, watermelon, pineapple, mango (seasonal). Pressed at the bar.
₹110 / guest
Mocktail Bar
Six signature mocktails. Bartender on duty 6 to 10 PM.
₹180 / guest
Sulaimani & Tea Station
Malabar sulaimani, lemon tea, ginger tea, filter coffee, masala chai.
₹60 / guest
A note from the kitchen

"Every quote above is a starting point per guest, exclusive of GST and service. The final number depends on the menu you choose, the headcount, and the season. We will sit with you for one cup of tea and a tasting — and write the real number on a single sheet of paper."

Sit with the kitchen

Book a tasting.

Bring three family members. We'll plate seven dishes, you'll choose your menu. Pricing handed across the table — no follow-up emails required.

Call to book a tasting Send an enquiry first

Received. We'll call within the day to set a slot.